「本日のおすすめ」

The best way to enjoy ene's food is through "Today's Recommendation," especially prepared by the bar owner based on the ingredients delivered on the day. The dishes are prepared with high quality fish freshly delivered on the day, and seasonal vegetables primarily sourced from the local Toyohashi area.

Sashimi Platter
2,000yen (excl. tax)~

A sashimi platter featuring fresh fish delivered on the day. The type of sashimi served will depend on the day ? a delicious treat to look forward to! The bar owner, who trained at a Japanese cuisine restaurant, prepares mackerel sashimi by taking special care to achieve the right texture, which can vary depending on the technique used to cut the meat of the fish. At this dining bar, we are sure that you will be able to enjoy the freshness of all the ingredients to the full. From ¥2,000 (excl. tax) ? we prepare the most perfect selection to suit your budget.

※The photo shows a sample for 4 to 5 people.

刺身の盛り合わせ

新鮮な野菜の旨み

甘味がたまらない

Mapo tofu
850yen (excl. tax)~

Delicious mapo tofu prepared by the bar owner, who was trained at a Chinese restaurant. This dish is made by combining the flavors of minced pork and Mikawa beef with homemade seasonings such as Rayu Chinese chili oil and Doubanjiang spicy paste. Their delicious mapo tofu is the dining bar's great pride and joy, featuring great flavors combined perfectly with the right amount of spiciness. The level of spiciness can be adjusted to suit your taste.

Shrimp in Chili Sauce

Shrimp in Chili Sauce
1,500yen (excl. tax)

Succulent shrimps cooked with thickly prepared fresh eggs and homemade Doubanjiang spicy paste. The mellow flavor of the eggs is combined perfectly with the delicious spices of the Doubanjiang paste, highlighting the natural flavor of the shrimp even more. A popular dish for both men and women alike.

Hotpots

Hotpot

Tantan Nabe Hotpot
【For 1 to 2 people】
2,500yen (excl. tax)
【For 3 to 4 people】
4,800yen (excl. tax)

This dish features pork with cabbage, pak choi, burdock, mushrooms, and plenty of other vegetables. The soup for the hotpot is made with a thick broth carefully prepared from chicken carcass, flavored with a meat paste made with Mikawa beef and pork mince, blended with hatcho miso (a famous seasoning from Aichi Prefecture).
To be shared among a number of people.

中華

【For 1 to 2 people】
2,200yen (excl. tax)
【For 3 to 4 people】
4,200yen (excl. tax)

The tomato hotpot is a popular dish among women, made with a tomato soup prepared in a huge pot big enough for 50 people, cooked for three hours across two days to highlight the sweetness and delicious flavors of the tomatoes. In addition to the pork, the delicious flavor and succulent texture of the Mikawa Akadori chicken goes perfectly with the hotpot’s tomato flavor.

Set course meals also available.

【For 4 people】
4,000yen (excl. tax)
course sample

ene's course meals include dishes made with seasonal ingredients delivered on the day. The course meal features a number of dishes, each one carefully prepared with great attention to detail, from the ingredients to the seasoning. From \3,000 (excl. tax) ? we can prepare a course meal based on your budget if you wish.

The most popular \4,000 course meal. Perfect for a party gathering, allowing guests to enjoy the restaurant's delicious dishes including its famous tantan nabe hotpot and tomato nabe hotopot. In addition to this, this course meal offers the best of ene's cuisine, including sashimi platters made with seasonal fish delivered on the day.

Alcoholic Drinks

We have a large selection of alcoholic drinks to suit your taste and dishes on offer, including Japanese sake, wine, beer, shochu, and more. If you are visiting Japan, we definitely recommend enjoying some Japanese sake.

japanese sake

850yen (excl. tax)
2,000yen (excl. tax)~

*The photo shows a sample for 4 to 5 people.
Junmai Ginjo-shu sake provides a gentle and refreshing taste, with the right amount of acidity with no lingering aftertaste. This sake's somewhat dry flavor is the perfect accompaniment for seasonal fish.

1,600yen (excl. tax)
400yen (excl. tax)

Junmai Daiginjo sake provides a highly enjoyable and mellow fruity aroma, with the sweet and flavorful taste inherent in rice. An ideal accompaniment for salted squid, a homemade dish made completely from scratch that takes three days to prepare.

850yen (excl. tax)
1,180yen (excl. tax)

Ginjo-shu sake produced at the famous rice producing region of Minami-Uonuma, in Niigata Prefecture. A dry sake featuring a mellow aroma and a refreshing aftertaste. A perfect drink for enjoying the abundant aroma of broad beans and baby corns.

その他ドリンクメニュー

Toyohashi is in an easily accessible location, reachable using one bullet train for people traveling from a variety of regions including Tokyo, Osaka, Nagoya, and Shizuoka. Dining bar ene is located at 6 minutes' walk from Toyohashi Station.

Walk straight down the main road and go down the stairs on the right-hand side. The dining bar is right at the bottom. Located within an easily accessible location also for overseas visitors.

Establishment Name ene
Address Floor 1B, MKG @ Ekimae Building, 1-34-1 Ekimaeodori, Toyohashi, Aichi Prefecture, Japan 〒440-0888
Access 6 minutes' walk from Toyohashi Station on the JR Tokaido Main Line
TEL

0532-39-5171

(We can respond to inquiries more smoothly if you let us know that you have seen our web site.)
Opening Hours 17:00 to 0:00 (Last Orders 23:30)
Closed Mondays
Total Seating Capacity 24 seats
Venue Hire Available (for 18 to 24 people)*Number of people negotiable
Credit Cards Accepted (VISA, MASTER, JCB, AMEX, Diners)